As firefighters working 48-hour shifts, our meals are often interrupted by fires and other emergencies.
In 2010, I developed a handmade granola in the firehouse.
This convenient, delicious snack was taken on emergencies to provide quick energy that sustained us for the long haul.
What started as a snack turned into a popular breakfast and firehouse favorite.
Now I'm very excited to share my granola with you!
Paul
Follow
