• 1 Cup All-Purpose Gluten-Free Flour Blend or Unbleached All-Purpose Flour
  • 1 Tablespoon Whole Chia Seeds, Finely Ground
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Salt
  • 3/4 Cup Plain Almond Milk
  • 1 Tablespoon 100% Grade B Maple Syrup
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Coconut Oil, Melted
  • 1/2 Cup Paul's Firehouse Granola

In a large bowl, whisk together the flour, ground chia seeds, baking powder, cinnamon, and salt. Separately, mix together the almond milk, maple syrup, lemon juice, and melted coconut oil. Pour the liquid ingredients into the bowl of dry goods and whisk just enough to bring together a loose batter; it’s perfectly fine to leave a few lumps remaining.

Place a large, flat skillet in the stove over medium heat. Lightly grease, and once the skillet is up to temperature, use a 1/4 cup measure to drop dollops of batter in circles approximately 4-inches across. Don’t crowd the pan; cook only 2 – 3 pancakes at a time.

Sprinkle a handful of granola across the raw surface of each pancake. Cook for 3 – 4 minutes, until the bottom is golden brown, before flipping. Cook an additional 1 – 2 minutes until the opposite side is evenly browned as well. Transfer to a plate and repeat with the remaining batter and granola. Serve warm, with additional granola, maple syrup, and fruit.

 

Makes 2 – 4 Servings




Also in Recipes

LAUREN'S TOUR DE FRANCE POWER BOWL
LAUREN'S TOUR DE FRANCE POWER BOWL

"Big bowl means big training." Reminiscent of Laurens' childhood breakfast, this winning combination is still his favorite!

Read More

KAILA'S ACAI BERRY GRANOLA BOWL
KAILA'S ACAI BERRY GRANOLA BOWL

Like a super-charged smoothie you can eat with a spoon, this silky smooth tropical blend is so much greater than the sum of its parts. Keep the freezer stocked with plenty of fruity options so when time is of the essence and the heat is on, you’re only minutes away from a frozen delight.

Read More

EAMON'S ICE CREAM GRANOLA BOWL
EAMON'S ICE CREAM GRANOLA BOWL

Treat yourself to a healthy twist on your favorite frozen dessert. Fresh berries and Paul’s Firehouse Granola top generous scoops of vanilla ice cream, re-imagining the traditional sundae as an energizing indulgence.

Read More