- 1 Pint Acai Sorbet
- Pineapple
- Banana
- 1 Cup Mixed Fresh Berries, Such as Raspberries, Strawberries, Blueberries, or Blackberries
- 2/3 Cup Paul’s Firehouse Granola
- 2 Tablespoons 100% Grade B Maple Syrup (Optional)
Scoop the acai sorbet into two individual bowls and top each with a generous serving of your favorite fresh berries. Feel free to mix it up and try different combinations, based on what’s in season and what you enjoy most. Sprinkle granola over the top, and finish with a drizzle of maple syrup, if desired. Serve immediately.
Makes 2 Servings
Also in Recipes
SHANE'S MORNING MAVERICKS GRANOLA PANCAKES
Boost your breakfast by turning Paul's Firehouse Granola into a hearty, healthy stack of pancakes. Toasted oats, crunchy nuts, and sweet fruits are built right into this easy formula.
LAUREN'S TOUR DE FRANCE POWER BOWL
"Big bowl means big training." Reminiscent of Laurens' childhood breakfast, this winning combination is still his favorite!
EAMON'S ICE CREAM GRANOLA BOWL
Treat yourself to a healthy twist on your favorite frozen dessert. Fresh berries and Paul’s Firehouse Granola top generous scoops of vanilla ice cream, re-imagining the traditional sundae as an energizing indulgence.
Follow
