• 1 Cup Vanilla Bean Coconut Ice Cream
  • 1/2 Fresh Blackberries
  • 2/3 Cup Paul’s Firehouse Granola
  • Fresh Mint, to Garnish (Optional)

Scoop generous spoonfuls of ice cream into one or two bowls. Sprinkle evenly with granola and fresh blackberries. For extra flare, finish off the dish by garnishing with a sprig of fresh mint. Serve immediately.

Makes 1 - 2 Servings




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